Fork and Dig It
Founded in 2007, Fork and Dig it is a Community Food Growing Project committed to Organic Principles;
HEALTH, ECOLOGY, FAIRNESS, CARE.
We grow fruit and vegetables on 3 acres of Soil Association accredited organic land within Stanmer Park. A member of Stanmer Organics we are located on the fringe of Brighton in the South Downs National Park, an area of outstanding natural beauty.
We practice and teach sustainable agriculture with a sensitive approach towards land management, biodiversity and the environment. Our approach is informed by both traditional organic farming techniques and the no-dig method.
Whilst encouraging healthy, active lifestyle, our work aims to develop a closer, more meaningful connection to our food, each other and to the soil.
Here’s a flavour of what you can do with us:
Brighton Community Supported Agriculture (CSA) Fruit and Veg Share – receive a weekly share of our harvest, regularly join us onsite and become a member of our growing community.
Training – The Principles and Practice of Organic Food Production – 3 day and 1 year traineeship and how to run a CSA – 2 year traineeship
Education days – for nurseries, schools, colleges, universities
Team building away-days – for companies, corporates and groups
Workshops – pick, cook and learn, jam and pickle making, hape-zome leaf printing and successful composting
Volunteering – enjoy learning how to grow food, share meals and meet like minded people
Food Events – regular celebrations of our delicious organic harvest
We provide the people of Brighton access to a hands-on organic farming experience, a regular supply of organic food that has a very low Carbon footprint, a crop share that offers variety and promotes seasonal eating,
Visitors are welcome.
Fork and Dig It Management Team (Tim, Andy and Jools)
For more information visit our website: Click Here
or find us on Facebook: Click Here